This dish consists of chicken (diced dark meat trimmed of excess fat) that was marinated in a blend of: black pepper, cumin, garlic, oregano, salt and turmeric. Quickly sauteed in vegetable oil until crispy, cilantro "fried" along with it at end of cooking. Jasmine rice flecked with black sesame seeds. Topped with fresh cilantro and Halen Mon flake salt.
