Wednesday, January 21, 2009

Crimini (Baby Portobello) Mushrooms










These beautiful criminis were admired and purchased (for personal use!), dusted off with a damp kitchen towel, trimmed, sliced and cooked off saute-style with an ungodly amount of butter. Deglazed with touch of aged sherry vinegar, a sprinkling of kosher salt and cayenne pepper in the pan. Plated with paper thin shavings of firm goats cheese and crisp heart shaped microgreens! Consumed with torn bread. Lunch. What's not to love?

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