These beautiful criminis were admired and purchased (for personal use!), dusted off with a damp kitchen towel, trimmed, sliced and cooked off saute-style with an ungodly amount of butter. Deglazed with touch of aged sherry vinegar, a sprinkling of kosher salt and cayenne pepper in the pan. Plated with paper thin shavings of firm goats cheese and crisp heart shaped microgreens! Consumed with torn bread. Lunch. What's not to love?
Welcome to my blog dedicated to food. I named it Quantum Cookery because I am always envisioning and creating new and classic dishes, and from food ultimately comes all of my sustenance. Chronicled here are some of my home and professional cooking journeys.
I am a "cooker" and lover of all things family, food and music. Writing and photography in combination with cooking has given my passion for food ~ and life ~ new meaning. I named this blog Quantum Cookery because my life is built on food.
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